Fried Chicken Poppers
🍳 fried
⏱ 45 min
🍽 serves 9
📋 8 ingredients
Ingredients per serving
- 0.5 oz Canola Oil
- 0.33 each Eggs
- 0.25 lb Chicken Breast (Boneless)
- 0.25 cup panko breadcrumbs
- 0.083 cup all-purpose flour
- 0.083 tsp paprika
- 0.083 tsp Kosher Salt
- 0.083 tsp garlic powder
Method
Cube boneless chicken breast into bite-sized pieces. Set up a 3-stage dredge: seasoned flour (with salt, paprika, garlic powder), then beaten egg, then panko breadcrumbs. Heat neutral oil in a pan to 350°F and shallow-fry the pieces about 2-3 minutes per side until golden and cooked through to 165°F internal. Drain on paper towels and serve hot. Bite-sized appetizer portion — 4 oz chicken per person, sized for the Thursday BBQ as a single small-plate course.