Chocolate Soufflé
🍳 baked
⏱ 15 min
🍽 serves 9
📋 7 ingredients
Ingredients per serving
- 1.0 oz bittersweet chocolate
- 0.5 oz unsalted butter
- 0.5 each Eggs
- 0.25 each Egg whites
- 0.125 cup granulated sugar
- 0.125 oz vanilla extract
- 0.03125 cup all-purpose flour
Method
Pareve dark-chocolate soufflé in individual ramekins. Mix base ahead, bake 12 min just before service. Powdered sugar on top.