Chocolate Soufflé
🍳 baked
🍽 serves 8
📋 6 ingredients
Ingredients per serving
- 1.438 oz semisweet chocolate
- 1.0 oz Canola Oil
- 0.75 oz sugar
- 0.5 each egg
- 0.5 each egg yolk
- 0.375 oz potato starch
Method
1. Melt 8 oz chocolate with oil. 2. Beat eggs, yolks, sugar until pale; fold in chocolate + potato starch. 3. Fold in chopped chocolate. 4. Bake in ramekins until just set with a molten center.