Short Rib Tacos
🍳 braised
🍽 serves 8
📋 9 ingredients
Ingredients per serving
- 10.0 oz boneless beef short ribs
- 3.0 each fried wonton wrapper
- 2.0 oz tomato sauce
- 1.5 tsp apple cider vinegar
- 1.0 oz BBQ sauce
- 1.0 oz beef stock
- 0.75 tsp Vegetable Oil
- 0.5 clove Peeled Garlic
- 0.375 each smoked jalapeno
Method
1. Oven 325F. Brown short ribs in oil in batches, season with salt + pepper.
2. Soften garlic in the oil; add tomato sauce, BBQ sauce, beef stock, cider vinegar, ground mustard, smoked jalapenos; boil 1 min.
3. Return ribs, cover, bake ~2.5 hrs until very tender, turning.
4. Shred, season, return to sauce.
5. Fill fried wonton wrappers with the shredded beef.