Jachnun
🍳 oven
⏱ 540 min
🍽 serves 10
📋 4 ingredients
Nutrition per serving
1
calories
0.2g
protein
0.2g
carbs
0.0g
fat
Ingredients per serving
- 4.0 oz flour
- 0.8 tbsp Canola Oil
- 0.25 oz Water
- 0.1 tsp Kosher Salt
Method
1. In a large mixing bowl, combine the flour and salt. Mix well.
2. Gradually add water to the flour mixture while stirring until a dough forms. Knead for about 10 minutes until smooth and elastic.
3. Divide the dough into 10 equal portions and shape each portion into a small ball.
4. Roll out each ball of dough into a thin, flat sheet (about 1/8 inch thick).
5. Brush both sides of each rolled-out dough with oil.
6. Stack the oiled sheets on top of each other in a pot or Dutch oven. Cover and let rest at room temperature for 2 hours to allow the dough to relax.
7. Preheat your oven to 300°F (150°C).
8. Place the pot or Dutch oven with the stacked dough into the preheated oven and bake overnight, about 8-10 hours, until the jachnun is golden brown and crispy.
9. Remove from the oven and let cool slightly before serving. Serve warm.
10. For best results, serve with a side of skhug (Yemenite hot sauce) or honey.
