El Pan de Siete Cielos
🍳 oven
⏱ 30 min
🍽 serves 10
📋 7 ingredients
Nutrition per serving
294
calories
0.2g
protein
22.9g
carbs
22.7g
fat
Ingredients per serving
- 4.0 oz flour
- 3.2 cup milk
- 0.8 oz sugar
- 0.8 oz butter
- 0.2 each egg
- 0.1 tsp yeast
- 0.05 tsp Kosher Salt
Method
1. In a large mixing bowl, combine the warm milk (110°F) with yeast and sugar. Let sit for 5 minutes until frothy.
2. Add the flour and salt to the bowl and mix until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate the softened butter and eggs into the dough, kneading until fully absorbed.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 350°F. Punch down the risen dough and divide it into small portions to shape into individual breads.
7. Arrange the shaped breads on a baking sheet lined with parchment paper and let them rise again for 20 minutes.
8. Bake in the preheated oven for 25-30 minutes until golden brown and the bottoms sound hollow when tapped.
9. Remove from the oven and allow to cool on a wire rack before serving.
