Bourekas Cheese
🍳 oven
⏱ 25 min
🍽 serves 10
📋 8 ingredients
Nutrition per serving
379
calories
12.7g
protein
36.3g
carbs
20.7g
fat
Ingredients per serving
- 0.8 oz Feta cheese
- 0.8 oz mozzarella cheese
- 0.4 oz Parmesan Cheese
- 0.3 oz Olive Oil
- 0.1 lb phyllo dough
- 0.1 each egg
- 0.1 tsp Kosher Salt
- 0.05 oz Black Pepper
Method
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the feta cheese, mozzarella cheese, and parmesan cheese. Season with salt and black pepper.
3. Lay out the phyllo dough sheets on a clean surface. Keep them covered with a damp cloth to prevent drying.
4. Brush each sheet of phyllo dough lightly with olive oil.
5. Place 1-2 tablespoons of the cheese mixture at one end of each phyllo sheet, forming a small pile.
6. Fold the corner over the filling to form a triangle. Continue folding in triangles until you reach the end of the sheet, sealing the edges with a bit of beaten egg.
7. Arrange the bourekas on a baking sheet lined with parchment paper, seam side down.
8. Lightly brush the tops of the bourekas with the remaining beaten egg.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
10. Allow to cool slightly before serving.
