Borekitas Cheese (Ladino)
🍳 oven
⏱ 25 min
🍽 serves 10
📋 10 ingredients
Nutrition per serving
342
calories
10.8g
protein
35.6g
carbs
17.9g
fat
Ingredients per serving
- 0.8 oz Feta cheese
- 0.4 oz mozzarella cheese
- 0.3 oz Olive Oil
- 0.2 oz Parmesan Cheese
- 0.2 oz Peeled Garlic
- 0.1 lb phyllo dough
- 0.1 oz Onions
- 0.1 cup parsley
- 0.05 tsp Kosher Salt
- 0.025 tbsp pepper
Method
1. Preheat the oven to 375°F.
2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent, about 5 minutes.
3. Remove the skillet from heat and mix in the crumbled feta cheese, shredded mozzarella, grated parmesan, chopped parsley, salt, and pepper. Set aside to cool slightly.
4. Lay out the phyllo dough on a clean surface. Cover with a damp towel to prevent drying.
5. Cut each sheet of phyllo dough into 4 equal squares (10x10 inches).
6. Brush each square lightly with olive oil, then place a tablespoon of the cheese mixture in the center of each square.
7. Fold the corners of the phyllo over the filling to form small triangular or rectangular packets. Seal the edges by pressing them together and brushing with additional olive oil.
8. Place the borekitas on a baking sheet lined with parchment paper, seam side down.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
10. Remove from the oven and let cool slightly before serving.
