Hot Honey Whipped Labneh
🍳 cold
🍽 serves 10
📋 4 ingredients
Nutrition per serving
69
calories
0.1g
protein
18.7g
carbs
0.0g
fat
Ingredients per serving
- 3.2 cup labneh
- 0.8 oz Honey
- 0.4 cup dukkah
- 0.1 tsp urfa biber
Method
1. In a large mixing bowl, use an electric mixer to whip the labneh until light and fluffy, about 3-5 minutes.
2. While whipping, gradually drizzle in the honey, continuing to mix until well combined and smooth.
3. Stir in the urfa biber to taste, ensuring it is evenly distributed throughout the whipped labneh.
4. Transfer the mixture to a serving bowl or individual ramekins.
5. Sprinkle dukkah over the top of the labneh for added texture and flavor.
6. Cover with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
