Mini Chopped-Liver Tartlets
🍳 oven
⏱ 25 min
🍽 serves 10
📋 12 ingredients
Nutrition per serving
693
calories
20.7g
protein
85.5g
carbs
33.2g
fat
Ingredients per serving
- 0.8 oz margarine
- 0.2 cup all-purpose flour
- 0.2 lbs chicken livers
- 0.2 oz Peeled Garlic
- 0.15 cup savory granola
- 0.1 each egg
- 0.1 oz Onions
- 0.1 cup pickled ramps
- 0.1 oz micro parsley
- 0.05 cup granulated sugar
- 0.05 tbsp Schmaltz
- 0.05 oz Black Pepper
Method
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine margarine, all-purpose flour, granulated sugar, and egg. Mix until a dough forms. Press the dough into mini muffin tins, forming shells. Bake for 12-15 minutes or until golden brown. Let cool completely.
3. In a large skillet over medium heat, cook chicken livers with finely chopped onion and minced garlic until the livers are cooked through and the onions are translucent, about 8-10 minutes.
4. Transfer the liver mixture to a food processor and blend until smooth. Season with salt and pepper to taste.
5. Pipe the chicken-liver pâté into the cooled mini tartlet shells.
6. Drizzle each tartlet with a small amount of schmaltz.
7. Top each tartlet with pickled ramps, followed by a sprinkle of savory granola.
8. Season with cracked black pepper and garnish with micro parsley.
9. Chill in the refrigerator for at least 30 minutes before serving.
