← Back to feed
Chef KoJoe
Private Kosher Chef | Multi-Day Holiday Programs | NJ + Travel
Behind the scenes — setting up for a multi-day Passover program in Long Branch.

Behind the scenes — setting up for a multi-day Passover program in Long Branch.

♥ 0 💬 0 2026-04-17

More from Chef KoJoe

House-cured salmon with dill and black pepper. Three days of…
Sukkot dinner under the stars. There's nothing like cooking …
Table set for the first seder night. The calm before 40 dish…
Full spread for a 14-guest Shabbat dinner. Every dish tells …
Tuna tartare on ceramic spoons. Perfect passed appetizer for…
Fresh crudo with citrus and microgreens. When the fish is th…
View Chef KoJoe's profile