Cuisine
Ashkenazi kosher chefs
Ashkenazi kosher cooking is the heimish tradition of Eastern Europe — slow-cooked briskets, chicken soup with matzo balls, kugels, gefilte fish, and a Shabbat table built around comfort.
Signature dishes — brisket, chicken soup, kugel, gefilte fish, chopped liver, kishke, cholent
2 chefs available
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